Peach Blueberry Bundt Cake

1. 1

   Preheat oven to 350u00b0F. Grease a 12-cup bundt pan.

2. 2

   Prepare cake mix according to package directions, adding liqueur. Transfer 2/3 to prepared pan, smoothing to level. Toss blueberries with flour then sprinkle over batter. Top with remaining batter and bake for 40-45 mins, or until a skewer inserted in the center comes out clean. Let cool for 20 mins in pan then remove from pan to cool completely.

3. 3

   In a microwave-safe bowl, heat frosting for 15-20 seconds, or until melted. Stir until smooth. Transfer cake to a serving platter and drizzle with frosting. Let stand for 10 mins then arrange fresh fruit on top. Garnish with mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.