Kaki'S Favorite Pistachio Cookies Recipe

Name: Kaki'S Favorite Pistachio Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pistachio Cookie; 1/2 pound butter; 3/4 cup confectioners sugar; 2 cups all purpose flour; 1 cup finely chopped raw, unsalted pistachios; 1 tablespoon almond extract; White Chocolate Ganache; 10 ounces white chocolate; 1/2 cup heavy cream; 2-3 tablespoons chopped pistachio; a few pinches Himalayan Pink Salt

Servings: persons

Pistachio Cookie
1/2 pound butter
3/4 cup confectioners sugar
2 cups all purpose flour
1 cup finely chopped raw, unsalted pistachios
1 tablespoon almond extract
White Chocolate Ganache
10 ounces white chocolate
1/2 cup heavy cream
2-3 tablespoons chopped pistachio
a few pinches Himalayan Pink Salt

1
["Preheat oven to 325 and line two cookie sheets with parchment or Silpat.", "Using an electric mixer, beat the butter, sugar and extract until lightened and smooth.", "Add the flour and beat until smooth. Add the pistachios and beat well until nuts are well distributed.", "Using a scoop or a tablespoon measure, dole out the dough, then roll each in your hand to make a nice round ball. Place on the baking sheets about 1"" apart.", "Bake the cookies for 18 minutes, but check after 16 min. The tops should just have started to crack and the bottom should be golden brown. Allow the cookies to cool completely.", "Make the ganache. Heat the cream to just below a simmer, then pour over the chopped white chocolate and allow to sit for a minute.", "Whisk the chocolate with great purpose until the ganache comes together. Dip each cookie top in the chocolate and place on a rack to drip and solidify. Before it hardens completely, sprinkle the tops with nuts and a just a few grains of pink salt."]

1281

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pistachio Cookie, 1/2 pound butter, 3/4 cup confectioners sugar, 2 cups all purpose flour, and more.

Yes, Kaki'S Favorite Pistachio Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kaki'S Favorite Pistachio Cookies

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