Chocolate Glaze (Glassa Al Cioccolato) - Dolci (Dessert)

1. 1

   To make the glaze, place the milk, sugar and cream in a saucepan.

2. 2

   Place the saucepan over medium low heat, stirring until it reaches 55-60C.

3. 3

   Add the cocoa powder and continue cooking, whisking constantly for 2 minutes.

4. 4

   Place the gelatin and the chocolate in a bowl.

5. 5

   Place the gelatin and the chocolate in a bowl.

6. 6

   Strain the chocolate glaze through a fine mesh sieve and refrigerate for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.