Peach Bluberry Torte

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   ["Heat oven to 350F.", "Cream butter and sugar till light and fluffy.", "Sift flour and baking powder", "Add flour, baking powder, salt and eggs to creamed mix. Whisk well for 3-4 minutes till mix is light and airy.", "Scrape batter into a glass baking dish.", "Cut peaches into 1/4 inch thick slices. Wedge slices into batter, arranging them in a pattern.", "Scatter blueberries onto batter. Push them in lightly with your fingers.", "Spoon the tablespoon of sugar over fruit.", "Bake for 25-30 minutes till or skewer or knife tip comes out dry.", "Cool for 5-10 minutes on a rack.

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   Cut into wedges and enjoy."]

* Per serving · 4 servings · Values may vary.

No additional tips available.