Peach & Blackberry Bread Pudding

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   ["Preheat oven to 300 degrees. Butter a 9"" x 13"" baking dish. In a heavy 4-quart pan, combine cream, sugar, vanilla and salt. Warm over medium-low heat, just until steam comes off surface. Do not boil. Remove from heat, pour over cut-up croissants and let stand for 30 minutes", "In a large bowl, whisk together egg yolks and eggs. Gently stir in croissant mixture. Fold in peaches and blackberries. Pour into baking dish and bake for 1 1/2 hours or until a knife inserted in center comes out clean. Cool slightly.", "To serve: Cut into 12 squares, place one on each dessert plate, and serve with ice cream."]

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