Peach Betty

Name: Peach Betty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced peaches, drained, or 2 (16 oz.) cans drained peaches; 1 Tbsp. flour; 1/2 c. brown sugar; 1 tsp. cinnamon; 1/4 c. margarine; 1/2 c. walnuts, chopped; 1/4 tsp. cinnamon; 1/4 c. dry bread crumbs; 1/2 tsp. nutmeg; 2/3 c. quick cook oats

Eats Now Editorial Team · 483 kcal · General

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Peach Betty – a delicious recipe with peaches, flour, brown sugar, cinnamon, margarine, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. sliced peaches, drained, or 2 (16 oz.) cans drained peaches
1 Tbsp. flour
1/2 c. brown sugar
1 tsp. cinnamon
1/4 c. margarine
1/2 c. walnuts, chopped
1/4 tsp. cinnamon
1/4 c. dry bread crumbs
1/2 tsp. nutmeg
2/3 c. quick cook oats

1
Arrange peach slices in a 9-inch round dish.
2
Sprinkle with flour and 1/4 teaspoon cinnamon.
3
Combine brown sugar, bread crumbs, 1 teaspoon cinnamon and nutmeg.
4
Cut in margarine until mixture resembles coarse crumbs.
5
Add oats and walnuts.
6
Crumble mixture over peach slices.
7
Do not cover.
8
Microwave on High for 10 to 12 minutes.
9
Let stand, uncovered, until lukewarm.
10
Freezable.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. sliced peaches, drained, or 2 (16 oz.) cans drained peaches, 1 Tbsp. flour, 1/2 c. brown sugar, 1 tsp. cinnamon, and more.

Yes, Peach Betty falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
483 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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