Crockpot Baked Potatoes

1. 1

   Prepare 1 small sheet of aluminium foil for each potato. Make sure each sheet is large enough to wrap all the way around the potato. Place 1 potato on a sheet of foil and drizzle on 1 teaspoon of oil and some salt. Rub the salt into the skin and wrap the potato tightly in foil. Repeat with the rest of the potatoes.

2. 2

   Place the potatoes in the insert of the crockpot. Cover with the lid and set to low. Cook for 6-8 hours. When the potatoes are cooked, serve as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.