Corn, White Cheddar And Basil Fritters Recipe

Name: Corn, White Cheddar And Basil Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears Corn, Shucked, Approximately 3 Cups; 2 whole Large Eggs, Lightly Beaten; 6 whole Scallions, Thinly Slced; 1/4 cups Chopped Parsley; 1/4 cups Chopped Basil; 1 cup Shredded White Cheddar Cheese; 3/4 cups All-purpose Flour; 1/4 teaspoons Chili Powder; 1 teaspoon Garlic Powder; Kosher Salt And Ground Black Pepper; Unsalted Butter For Frying

Servings: persons

4 ears Corn, Shucked, Approximately 3 Cups
2 whole Large Eggs, Lightly Beaten
6 whole Scallions, Thinly Slced
1/4 cups Chopped Parsley
1/4 cups Chopped Basil
1 cup Shredded White Cheddar Cheese
3/4 cups All-purpose Flour
1/4 teaspoons Chili Powder
1 teaspoon Garlic Powder
Kosher Salt And Ground Black Pepper
Unsalted Butter For Frying

1
Slice the kernels off the corn and then reverse your knife and press out the milk.
2
In a medium bowl, mix the corn (and its milk) with the eggs, scallions, herbs, cheese, flour, chili powder, and garlic powder until combined. Season with salt and pepper.
3
Melt enough butter to cover the bottom of a frying pan generously. Divide the batter roughly into 8 portions and drop into the skillet. (I fried 2 at a time so they didn't get crowded.) Fry over medium heat until golden, approximately 2-3 minutes. Using a wide spatula, turn them over and fry the other side until golden.
4
Remove from pan and place fritters on a plate or platter and serve immediately.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ears Corn, Shucked, Approximately 3 Cups, 2 whole Large Eggs, Lightly Beaten, 6 whole Scallions, Thinly Slced, 1/4 cups Chopped Parsley, and more.

Yes, Corn, White Cheddar And Basil Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, White Cheddar And Basil Fritters

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