How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, White Cheddar And Basil Fritters?

You need 11 ingredients. The key ingredients include: 4 ears Corn, Shucked, Approximately 3 Cups, 2 whole Large Eggs, Lightly Beaten, 6 whole Scallions, Thinly Slced, 1/4 cups Chopped Parsley, and more.

Is Corn, White Cheddar And Basil Fritters suitable as general?

Yes, Corn, White Cheddar And Basil Fritters falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn, White Cheddar And Basil Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, White Cheddar And Basil Fritters Recipe

Name: Corn, White Cheddar And Basil Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears Corn, Shucked, Approximately 3 Cups; 2 whole Large Eggs, Lightly Beaten; 6 whole Scallions, Thinly Slced; 1/4 cups Chopped Parsley; 1/4 cups Chopped Basil; 1 cup Shredded White Cheddar Cheese; 3/4 cups All-purpose Flour; 1/4 teaspoons Chili Powder; 1 teaspoon Garlic Powder; Kosher Salt And Ground Black Pepper; Unsalted Butter For Frying

Try this homemade Corn, White Cheddar And Basil Fritters recipe the whole family will love. Made with Eggs, Scallions, u00bc and u00bc. Easy step-by-ste…

This Corn, White Cheddar And Basil Fritters relies on simple, everyday ingredients such as chopped parsley, chopped basil, all-purpose flour and chili powder. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn, White Cheddar And Basil Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions