Peach-Berry Upside-Down Crisp

1. 1

   Preheat oven to 400F.

2. 2

   Stir peaches, berries and 1/2 cup sugar in large bowl to blend.

3. 3

   Let stand 15 minutes.

4. 4

   Meanwhile, stir flour, oats, milk, vanilla and remaining 1/2 cup sugar in medium bowl until blended.

5. 5

   Mix in butter (batter will be thick).

6. 6

   Spread batter in bottom of 8 x 8 x 2-inch glass baking dish.

7. 7

   Spoon fruit mixture atop batter.

8. 8

   Bake crisp until fruit mixture is cooked through and bottom crust is brown, about 45 minutes.

9. 9

   Let stand 10 minutes.

10. 10

    Serve crisp warm or at room temperature with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.