Raised Cinnamon Rolls Recipe

Name: Raised Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 packages dry yeast; 1 cup warm milk; 1/2 cup granulated sugar; 1/3 cup butter; 2 eggs; 1 tsp salt; 4 cup AP flour; 2 cup powered sugar; 1 tsp vanilla; 1 enough water to reach desired consistency; 3/4 cup brown sugar; 1/4 granulated sugar; 3 tbsp ground cinnamon; 1/3 cup soft butter

Servings: persons

1 packages dry yeast
1 cup warm milk
1/2 cup granulated sugar
1/3 cup butter
2 eggs
1 tsp salt
4 cup AP flour
2 cup powered sugar
1 tsp vanilla
1 enough water to reach desired consistency
3/4 cup brown sugar
1/4 granulated sugar
3 tbsp ground cinnamon
1/3 cup soft butter

1
Dissolve yeast and sugar in the warm milk in a large bowl.Milk should be about 110 D. Let it sit for several minutes for the yeast to start working.
2
Add the salt to the flour and set aside.
3
Add the melted butter and eggs to the yeast sugar & milk mixture, now all the flour & salt.
4
Mix well until all the flour is absorbed, depending on the size of eggs you use you may have to adjust the flour amount slightly.
5
Kneed the dough for about 10 minutes until it elastic.
6
Put in a greased bowl, cover with plastic and let it rise in a warm spot for about 1 hour.
7
Once its double in size punch it down and roll it out to approximately 21 x 16 inches.
8
Spread with butter and sprinkle a very small amount of flour then sprinkle with sugar(s) and cinnamon mixture.Now from the long edge roll it up and pinch together at the end.
9
Cut in 12 equal pieces.
10
Place in a lightly greased cake pan and place in a warm spot to raise for about 20 minutes.
11
At this point I sprayed the tops of the rolls with cooking spray so they don't dry out.
12
Now bake them at 350 for 28 -30 minutes.
13
After they cool off, you can ice them.
14
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 packages dry yeast, 1 cup warm milk, 1/2 cup granulated sugar, 1/3 cup butter, and more.

Yes, Raised Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raised Cinnamon Rolls

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