Peach Berry Cobbler Recipe

Name: Peach Berry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds peaches fresh, peeled and sliced, see note; 1 pint berries raspberries, blackberries and/or blueberries, can use a single berry or mix; 1/2 cup light brown sugar; 2 tablespoons corn starch; 2 tablespoons white wine; 1 pinch salt; 1 1/2 cups all-purpose flour; 1/3 cup sugar plus 2T reserved; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 6 tablespoons unsalted butter cold, cut into cubes; 2/3 cup kefir buttermilk or heavy cream, plus 2T reserved; 1 teaspoon vanilla; 1 pinch salt

Servings: persons

3 pounds peaches fresh, peeled and sliced, see note
1 pint berries raspberries, blackberries and/or blueberries, can use a single berry or mix
1/2 cup light brown sugar
2 tablespoons corn starch
2 tablespoons white wine
1 pinch salt
1 1/2 cups all-purpose flour
1/3 cup sugar plus 2T reserved
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
6 tablespoons unsalted butter cold, cut into cubes
2/3 cup kefir buttermilk or heavy cream, plus 2T reserved
1 teaspoon vanilla
1 pinch salt

1
Place all ingredients in a pot.
2
Heat over medium high heat, stirring occasionally until mixture comes to a simmer and the liquid becomes clear, 5-10 minutes.
3
Turn off heat and carefully transfer to an 8x11/12in glass or ceramic pan.
4
Pre-heat oven to 375 degrees.
5
While the filling is heating, mix together all dry ingredients. If you have a food processor you can use this. Pulse the dry ingredients. Add the cubed butter and pulse until incorporated and you can't see any large chunks of butter.
6
Transfer to a bowl, add 2/3 c kefir and vanilla and gently mix with a wooden spoon until the batter just comes together.
7
Using a spoon or your hands, take biscuits and place on top of the filling. The topping will cover most of the filling but make sure to leave small space between the biscuits to allow the heat to escape.
8
Brush tops of biscuits with reserved kefir and sprinkle with remaining sugar.
9
Bake for 40 minutes, until nicely browned and biscuits cooked through. Allow to cool for at least 30 minutes.
10
Serve with ice cream.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 pounds peaches fresh, peeled and sliced, see note, 1 pint berries raspberries, blackberries and/or blueberries, can use a single berry or mix, 1/2 cup light brown sugar, 2 tablespoons corn starch, and more.

Yes, Peach Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peach Berry Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions