Onion Beef Muffin Cups Recipe

Name: Onion Beef Muffin Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, thinly sliced; ¼ cup butter, cubed; 1 boneless beef top sirloin steak (1 inch thick, cut into 1/8 inch slices); 1 teaspoon all-purpose flour; 1 teaspoon brown sugar; ¼ teaspoon salt; ½ cup beef broth; 1 (16 1/3 ounce) packagelarge ready-to-bake refrigerated buttermilk flaky biscuits; ¾ cup part-skim mozzarella cheese, shredded; ⅓ cup parmesan cheese, grated, divided

Servings: persons

3 medium onions, thinly sliced
¼ cup butter, cubed
1 boneless beef top sirloin steak (1 inch thick, cut into 1/8 inch slices)
1 teaspoon all-purpose flour
1 teaspoon brown sugar
¼ teaspoon salt
½ cup beef broth
1 (16 1/3 ounce) packagelarge ready-to-bake refrigerated buttermilk flaky biscuits
¾ cup part-skim mozzarella cheese, shredded
⅓ cup parmesan cheese, grated, divided

1
In a large skillet, cook onions in butter over medium heat for 10-12 minutes or until very tender.
2
Remove and keep warm.
3
In same skillet, cook steak for 2 or 3 minutes or until no longer pink.
4
Return onions to pan; stir in flour, brown sugar, and salt until blended.
5
Gradually add beef broth and bring to a boil.
6
Cook and stir 4 to 6 minutes or until well thickened.
7
Separate biscuits; split each horizontally into 3 portions.
8
Press onto the bottom and up the sides of 8 ungreased muffin cups, overlapping the sides and tops.
9
Fill each with 2 tablespoons beef mixture.
10
Combine mozzerella cheese, and 1/4 cup parmesan, and sprinkle over filling.
11
Fold dough completely to enclose filling, and sprinkle with remaining parmesan cheese.
12
Bake at 375 degrees Fahrenheit for 12 to 15 minutes or until golden brown.
13
Let stand 2 minutes before removing from pan.
14
Serve warm.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium onions, thinly sliced, ¼ cup butter, cubed, 1 boneless beef top sirloin steak (1 inch thick, cut into 1/8 inch slices), 1 teaspoon all-purpose flour, and more.

Yes, Onion Beef Muffin Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Beef Muffin Cups

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