*Matcha and White Chocolate Cookie Sandwiches*

1. 1

   Combine the flour and matcha and sift 3 times.

2. 2

   Put the butter in a bowl and knead until smooth.

3. 3

   Add the granulated sugar little by little, and mix until it becomes white and pomade-like.

4. 4

   Add the egg yolk, and mix evenly.

5. 5

   Add the sifted flour ingredients and mix with a rubber spatula.

6. 6

   Wrap in plastic wrap, and chill in the fridge for around an hour until hardened.

7. 7

   Sandwich the dough in two sheets of plastic wrap and roll out with a rolling pin to 2mm thickness and then cut out shapes.

8. 8

   If the dough becomes soft, chill it in the fridge.

9. 9

   If you don't have a cookie cutter, cut into squares with a knife.

10. 10

    Line the cookies on a baking sheet lined with parchment paper, and bake for 13 minutes at 350F/180C.

11. 11

    When the cookies have sufficiently cooled on a rack, sandwich with the chocolate melted over hot water.

12. 12

    Chill in the fridge, and when they have hardened, they are done!

* Per serving · 4 servings · Values may vary.

No additional tips available.