Try this homemade Peach Bavarian recipe the whole family will love. Made with peaches, peach gelatin, boiling water and almond extract. Easy step-by-ste…
This Peach Bavarian relies on simple, everyday ingredients such as (16 oz.) can sliced peaches, (3 oz. each) peach gelatin, boiling water and almond extract. It comes together quickly and makes 4 servings, at about 1064 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026