Try this homemade Aji Pique (Hot sauce) recipe the whole family will love. Made with scallions, fresh coriander, tomato and hot red. Easy step-by-step i…
This Aji Pique (Hot sauce) relies on simple, everyday ingredients such as minced fresh coriander, white wine vinegar, water and vegetable oil. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026