How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aji Pique (Hot sauce)?

You need 8 ingredients. The key ingredients include: 7 scallions, white parts only, minced, 1/4 cup minced fresh coriander, 1 tomato, peeled, seeded and minced, 1 tablespoon minced hot red or green chilies (or to taste), and more.

Is Aji Pique (Hot sauce) suitable as general?

Yes, Aji Pique (Hot sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Aji Pique (Hot sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aji Pique (Hot sauce) Recipe

Name: Aji Pique (Hot sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 scallions, white parts only, minced; 1/4 cup minced fresh coriander; 1 tomato, peeled, seeded and minced; 1 tablespoon minced hot red or green chilies (or to taste); 2 ounces white wine vinegar; 2 ounces water; 1 tablespoon vegetable oil; Salt to taste

Aji Pique (Hot sauce) – a delicious recipe with scallions, fresh coriander, tomato, hot red, white wine vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 scallions, white parts only, minced
1/4 cup minced fresh coriander
1 tomato, peeled, seeded and minced
1 tablespoon minced hot red or green chilies (or to taste)
2 ounces white wine vinegar
2 ounces water
1 tablespoon vegetable oil
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
General

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Aji Pique (Hot sauce)

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