How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frankfurt Green Sauce ?

You need 19 ingredients. The key ingredients include: Herbs needed, Parsley (Petersilie), Chives (Schnittlauch), Pimpernell (Pimpinelle), and more.

Is Frankfurt Green Sauce suitable as general?

Yes, Frankfurt Green Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Frankfurt Green Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frankfurt Green Sauce Recipe

Name: Frankfurt Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Herbs needed; Parsley (Petersilie); Chives (Schnittlauch); Pimpernell (Pimpinelle); Borage (Borretsch); Chervil (Kerbel); Sorrel (Sauerampfer); Dill (Dill); Garden cress (Kresse); Less important are:; Tarragon (Estragon); Melissa (Melisse); 2 cups Quark or Ricotta; 1,5 cup sour cream; 1 cup Yoghurt; 2 Spring Onions; 1 table spoon mustard; ca. 1 table spoon Lemon juice; Salt, Pepper

Try this homemade Frankfurt Green Sauce recipe the whole family will love. Made with Herbs, u0095Parsley, u0095Chives and u0095Borage. Easy step-by-ste…

This Frankfurt Green Sauce relies on simple, everyday ingredients such as herbs needed, parsley (petersilie), chives (schnittlauch) and pimpernell (pimpinelle). It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frankfurt Green Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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