Try this homemade Peach, Basil, And Almond Panzanella recipe the whole family will love. Made with olive oil, champagne vinegar, black pepper and peache…
This Peach, Basil, And Almond Panzanella relies on simple, everyday ingredients such as olive oil, champagne vinegar, black pepper and peaches cut into wedges. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026