Red 'n Blue Checkerboard Gelatin

1. 1

   Dissolve each flavor of gelatin separately in 1-1/4 qt.

2. 2

   (5 cups) of the hot water (or 2-1/2 cups hot water for the trial recipe).

3. 3

   Pour each flavor into 2 separate full sheet pans (or 2 half sheet pans for trial recipe).

4. 4

   Refrigerate 2 hours or until firm.

5. 5

   Cut gelatin into circles using a 2-inch round cookie cutter.

6. 6

   Serve 2 of each colored gelatin circles on a clean checkerboard.

No additional tips available.