Peach Balsamic Chicken Skillet

1. 1

   Heat oil in large skillet over medium-high heat.

2. 2

   Sprinkle chicken with salt and pepper; place in skillet.

3. 3

   Add onion; cook 5 minutes or until chicken is browned, turning once.

4. 4

   Remove chicken from skillet; set aside.

5. 5

   Add balsamic vinegar; cook 2 minutes or until thickened.

6. 6

   Stir in peaches and drained tomatoes.

7. 7

   Return chicken to skillet.

8. 8

   Cover, reduce heat and cook 8 to 10 minutes or until chicken is no longer pink in centers (165 degrees F).

9. 9

   Sprinkle with basil just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.