How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Balsamic Chicken Skillet?

You need 9 ingredients. The key ingredients include: 2 tablespoons Pure Wesson Canola Oil, 4 (5 ounce) boneless skinless chicken breasts, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, and more.

Is Peach Balsamic Chicken Skillet suitable as meat & poultry?

Yes, Peach Balsamic Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peach Balsamic Chicken Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Balsamic Chicken Skillet Recipe

Name: Peach Balsamic Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Pure Wesson Canola Oil; 4 (5 ounce) boneless skinless chicken breasts; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup sliced yellow onion; 3 tablespoons balsamic vinegar; 2 cups sliced firm ripe yellow peaches; 1 (14.5 ounce) can Hunt's Diced Tomatoes, drained; 2 tablespoons thinly sliced fresh basil

Try this homemade Peach Balsamic Chicken Skillet recipe the whole family will love. Made with Canola Oil, chicken breasts, salt and ground black pepper.…

This Peach Balsamic Chicken Skillet relies on simple, everyday ingredients such as pure wesson canola oil, salt, ground black pepper and sliced yellow onion. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons Pure Wesson Canola Oil
4 (5 ounce) boneless skinless chicken breasts
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup sliced yellow onion
3 tablespoons balsamic vinegar
2 cups sliced firm ripe yellow peaches
1 (14.5 ounce) can Hunt's Diced Tomatoes, drained
2 tablespoons thinly sliced fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Meat & Poultry

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