Peach And Raspberry Trifle Recipe

Name: Peach And Raspberry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz) box raspberry Jell-O; 9 oz sponge cake, halved horizontally; 2 tbsp raspberry jam; 1/4 cup sweet sherry; 2 tbsp custard powder; 1/4 cup granulated sugar; 1 2/3 cups milk; 1 (28 oz) can sliced peaches, drained; 1 2/3 cups heavy cream; 1 tsp vanilla extract; 2 tbsp sliced almonds, toasted

Servings: persons

1
Make Jell-O according to package directions. Pour into a container, cover and chill for 20 mins, or until jello is almost set.
2
Meanwhile, spread jam between cake layers. Stack together then cut into 1 inch pieces. Arrange in a trifle dish and sprinkle with sherry.
3
In a small saucepan, combine custard powder, sugar and 1 tbsp milk. Stir in remaining milk. Stir over medium-low heat until mixture boils and thickens. Remove from heat and cover surface with plastic wrap to prevent a skin from forming. Let cool.
4
Pour the almost-set jello over cake. Cover and chill for 15 mins, or until jello is set. Arrange peach slices over top.
5
Stir 1/2 cup cream and vanilla into custard. Pour over peaches. Whip remaining cream to soft peaks and spread over custard. Sprinkle with sliced almonds. Chill for 2-3 hours, or overnight, before serving.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 oz) box raspberry Jell-O, 9 oz sponge cake, halved horizontally, 2 tbsp raspberry jam, 1/4 cup sweet sherry, and more.

Yes, Peach And Raspberry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peach And Raspberry Trifle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions