Peach And Raspberry Trifle – a delicious recipe with O, sponge cake, raspberry, sweet sherry, custard powder, granulated sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make Jell-O according to package directions. Pour into a container, cover and chill for 20 mins, or until jello is almost set.
2
Meanwhile, spread jam between cake layers. Stack together then cut into 1 inch pieces. Arrange in a trifle dish and sprinkle with sherry.
3
In a small saucepan, combine custard powder, sugar and 1 tbsp milk. Stir in remaining milk. Stir over medium-low heat until mixture boils and thickens. Remove from heat and cover surface with plastic wrap to prevent a skin from forming. Let cool.
4
Pour the almost-set jello over cake. Cover and chill for 15 mins, or until jello is set. Arrange peach slices over top.
5
Stir 1/2 cup cream and vanilla into custard. Pour over peaches. Whip remaining cream to soft peaks and spread over custard. Sprinkle with sliced almonds. Chill for 2-3 hours, or overnight, before serving.
500
kcal
Calories
43
g
Fat
22
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 (3 oz) box raspberry Jell-O, 9 oz sponge cake, halved horizontally, 2 tbsp raspberry jam, 1/4 cup sweet sherry, and more.
Yes, Peach And Raspberry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy