How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango, Pear And Ginger Crumble?

You need 8 ingredients. The key ingredients include: 450 g ripe pears, peeled, cored and thickly sliced, 1 tablespoon dark brown sugar, 2 mangoes, peeled, stoned and roughly chopped, 1 piece gingerroot, finely chopped, and more.

Is Mango, Pear And Ginger Crumble suitable as baking & desserts?

Yes, Mango, Pear And Ginger Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango, Pear And Ginger Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango, Pear And Ginger Crumble Recipe

Name: Mango, Pear And Ginger Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g ripe pears, peeled, cored and thickly sliced; 1 tablespoon dark brown sugar; 2 mangoes, peeled, stoned and roughly chopped; 1 piece gingerroot, finely chopped; 175 g all-purpose flour; 85 g butter; 85 g dark brown sugar; 85 g pecan nuts, very roughly chopped

Bake this irresistible Mango, Pear And Ginger Crumble at home. Made with brown sugar, mangoes, gingerroot and flour. Easy step-by-step instructions incl…

This Mango, Pear And Ginger Crumble relies on simple, everyday ingredients such as dark brown sugar, all-purpose flour and butter. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mango, Pear And Ginger Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

450 g ripe pears, peeled, cored and thickly sliced
1 tablespoon dark brown sugar
2 mangoes, peeled, stoned and roughly chopped
1 piece gingerroot, finely chopped
175 g all-purpose flour
85 g butter
85 g dark brown sugar
85 g pecan nuts, very roughly chopped

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Quick Info

Servings
4 servings
Calories
603 kcal
Category
Baking & Desserts

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