How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Ginger Macadamia Ice Cream?

You need 10 ingredients. The key ingredients include: 1 cup whole milk, 2 cups heavy cream, 3 tablespoons fresh ginger, grated, 14 ounces coconut milk, and more.

Is Coconut Ginger Macadamia Ice Cream suitable as baking & desserts?

Yes, Coconut Ginger Macadamia Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Ginger Macadamia Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Coconut Ginger Macadamia Ice Cream Recipe

Name: Coconut Ginger Macadamia Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole milk; 2 cups heavy cream; 3 tablespoons fresh ginger, grated; 14 ounces coconut milk; 15 ounces coconut cream; 6 large egg yolks; 1/2 cup sugar; 1 pinch salt; 2/3 cup candied ginger, cut in small cubes; 2/3 cup macadamia nuts, pieces

Bake this irresistible Coconut Ginger Macadamia Ice Cream at home. Made with milk, heavy cream, fresh ginger and coconut milk. Easy step-by-step instruc…

This Coconut Ginger Macadamia Ice Cream relies on simple, everyday ingredients such as whole milk, heavy cream, fresh ginger, grated and coconut milk. It comes together quickly and makes 4 servings, at about 1227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Ginger Macadamia Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1227

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Ginger Macadamia Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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