Peach And Raspberry Tart Recipe

Name: Peach And Raspberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tart crust; 1 1/4 cups flour; 1/2 cup unsalted butter, room temperature; 2 tablespoons sour cream; 1 teaspoon grated lemon rind; 1/2 teaspoon salt; Tart Filling; 6 peaches, peeled and thinly sliced or frozen slices, defrosted; 1/4 cup raspberries; 3 egg yolks; 3/4 cup sour cream; 3/4 cup sugar; 1/4 cup flour; 1/2 cup peach preserves; 1/2 - 1 tablespoons frozen orange juice concentrate; 1 - 2 sprigs Mint, for garnish

Servings: persons

tart crust
1 1/4 cups flour
1/2 cup unsalted butter, room temperature
2 tablespoons sour cream
1 teaspoon grated lemon rind
1/2 teaspoon salt
Tart Filling
6 peaches, peeled and thinly sliced or frozen slices, defrosted
1/4 cup raspberries
3 egg yolks
3/4 cup sour cream
3/4 cup sugar
1/4 cup flour
1/2 cup peach preserves
1/2 - 1 tablespoons frozen orange juice concentrate
1 - 2 sprigs Mint, for garnish

1
["Preheat oven to 375 degrees", "Place flour, butter, sour cream, salt and grated lemor rind into a food processor. Pulse until ingredients form a ball.", "Pat the crust into an ungreased 10"" tart pan with a removable bottom.", "Bake 15 minutes or until set but not brown. Let cool.", "Lower oven temperature to 350 degrees.", "Arrange peaches onto cooled crust making sure to overlap. Randomly place raspberries on top of peaches.", "Combine egg yolks, sour cream, sugar and flour and beat until smooth. Pour over peaches and raspberries.", "Place tart on baking sheet and bake for 45 - 50 minutes or until custard is set. Cool on wire rack.", "To make glaze, combine preserves and orange juice in a blender and pulse until smooth. Brush on warm tart.", "Garnish with fresh mint sprigs."]

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: tart crust, 1 1/4 cups flour, 1/2 cup unsalted butter, room temperature, 2 tablespoons sour cream, and more.

Yes, Peach And Raspberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach And Raspberry Tart

How did you like this recipe?

Frequently Asked Questions