Peach and Raspberry Streusel Recipe

Name: Peach and Raspberry Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, chilled,plus; butter, for greasing skillet; ¼ cup flour; ¼ cup uncooked oatmeal; ½ cup brown sugar, packed; ¼ teaspoon ground nutmeg; 5 cups peeled pitted and sliced peaches; 1 cup raspberries; ½ cup granulated sugar; 1 tablespoon cornstarch; vanilla ice cream or whipped cream (optional)

Servings: persons

3 tablespoons butter, chilled,plus
butter, for greasing skillet
¼ cup flour
¼ cup uncooked oatmeal
½ cup brown sugar, packed
¼ teaspoon ground nutmeg
5 cups peeled pitted and sliced peaches
1 cup raspberries
½ cup granulated sugar
1 tablespoon cornstarch
vanilla ice cream or whipped cream (optional)

1
Lightly butter 10-inch cast iron skillet.
2
In bowl, rub 3 tablespoons butter into flour, oatmeal, brown sugar and nutmeg, using fingers.
3
Mixture should be crumbly.
4
Set aside.
5
Combine peaches, raspberries, granulated sugar and cornstarch.
6
Pour into prepared skillet.
7
Sprinkle oatmeal topping evenly over peach mixture.
8
Bake in preheated 400 degree oven until bubbly, about 30 minutes.
9
Serve warm with ice cream or whipped cream, if desired.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, chilled,plus, butter, for greasing skillet, ¼ cup flour, ¼ cup uncooked oatmeal, and more.

Yes, Peach and Raspberry Streusel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach and Raspberry Streusel

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