Mediterranean Roasted Potatoes For Clay Cooker Recipe

Name: Mediterranean Roasted Potatoes For Clay Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg small red potato, scrubbed, cut into chunks; 2 tablespoons olive oil; 2 small red onions, thinly sliced; 12 black olives, thinly sliced; 3 tablespoons pine nuts; 2 garlic cloves, peeled and crushed; 2 tablespoons raisins; salt, to taste; fresh ground black pepper, to taste; 1/2 cup sweet vermouth, red; 2 tablespoons fresh basil, thinly sliced; basil leaves, extra for garnish

Servings: persons

1 kg small red potato, scrubbed, cut into chunks
2 tablespoons olive oil
2 small red onions, thinly sliced
12 black olives, thinly sliced
3 tablespoons pine nuts
2 garlic cloves, peeled and crushed
2 tablespoons raisins
salt, to taste
fresh ground black pepper, to taste
1/2 cup sweet vermouth, red
2 tablespoons fresh basil, thinly sliced
basil leaves, extra for garnish

1
Soak a clay cooker in water for 10 to 15 minutes.
2
Place potatoes and onions in cooker, toss with oil.
3
Add olives, pine nuts, garlic and raisins.
4
Season with salt and pepper.
5
Mix in vermouth.
6
Place clay cooker in cold over and set oven to 240u00b0C.
7
Roast 1 hour or until tender.
8
Remove cooker from oven and place on a towel (Do not place hot cooker on a cold surface), let cool 10 minutes.
9
Remove lid and stir in sliced basil.
10
Garnish with basil leaves and serve.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg small red potato, scrubbed, cut into chunks, 2 tablespoons olive oil, 2 small red onions, thinly sliced, 12 black olives, thinly sliced, and more.

Yes, Mediterranean Roasted Potatoes For Clay Cooker falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Roasted Potatoes For Clay Cooker

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