Mediterranean Roasted Potatoes For Clay Cooker

Name: Mediterranean Roasted Potatoes For Clay Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg small red potato, scrubbed, cut into chunks; 2 tablespoons olive oil; 2 small red onions, thinly sliced; 12 black olives, thinly sliced; 3 tablespoons pine nuts; 2 garlic cloves, peeled and crushed; 2 tablespoons raisins; salt, to taste; fresh ground black pepper, to taste; 1/2 cup sweet vermouth, red; 2 tablespoons fresh basil, thinly sliced; basil leaves, extra for garnish

Servings: persons

1 kg small red potato, scrubbed, cut into chunks
2 tablespoons olive oil
2 small red onions, thinly sliced
12 black olives, thinly sliced
3 tablespoons pine nuts
2 garlic cloves, peeled and crushed
2 tablespoons raisins
salt, to taste
fresh ground black pepper, to taste
1/2 cup sweet vermouth, red
2 tablespoons fresh basil, thinly sliced
basil leaves, extra for garnish

1
Soak a clay cooker in water for 10 to 15 minutes.
2
Place potatoes and onions in cooker, toss with oil.
3
Add olives, pine nuts, garlic and raisins.
4
Season with salt and pepper.
5
Mix in vermouth.
6
Place clay cooker in cold over and set oven to 240u00b0C.
7
Roast 1 hour or until tender.
8
Remove cooker from oven and place on a towel (Do not place hot cooker on a cold surface), let cool 10 minutes.
9
Remove lid and stir in sliced basil.
10
Garnish with basil leaves and serve.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg small red potato, scrubbed, cut into chunks, 2 tablespoons olive oil, 2 small red onions, thinly sliced, 12 black olives, thinly sliced, and more.

Yes, Mediterranean Roasted Potatoes For Clay Cooker falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!