Ham And Cheese Ring – a delicious recipe with ham, swiss cheese, broccoli, rolls, lemons, onion. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix ham, broccoli & onion. place rolls on baking stone. arrange triangles slightly overlapping with wide ends 4 inches from edge of stone. (points will extend off the edge). roll wide end of dough to center to create a 5 inch opening.
2
mix all ingredients together except lemon. spoon mix evenly over dough.
3
bring points of triangle up over filling and tuck under dough at center to form a ring. (filling will show).
4
sprinkle parmesian cheese over ring.
5
bake at 375 for 28-30 minutes or until golden brown.
6
remove from oven.
7
squeeze ring with fresh lemon.
8
garnish with lemon slices (slice thinly, cut in half and fold across ring).
9
garnish with lemon wedges and fresh parsley.
262
kcal
Calories
17
g
Fat
12
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 ounces ham (diced about 1 cup), 6 ounces shredded swiss cheese or 6 ounces cheddar cheese, 1 cup of chopped broccoli, 2 (8 ounce) cans refrigerated crescent dinner rolls, and more.
Yes, Ham And Cheese Ring falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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