Peach and Raspberry Crumble

1. 1

   Make the filling Preheat the oven to 375.

2. 2

   In a large bowl, toss all of the dry ingredients.

3. 3

   Cut or rub in the butter until the bits of butter are the size of split peas.

4. 4

   In a shallow 2-quart baking dish, combine the peaches, raspberries, sugar, lemon juice, cinnamon and vanilla seeds.

5. 5

   Sprinkle the topping over the fruit.

6. 6

   Set the dish on a baking sheet and bake for about 45 minutes, or until the topping is golden and the fruit is bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.