Chocolate Chip Meringue Cookies Recipe

1. 1

   Before you begin: remove racks from oven and turn oven on to 400 degrees.

2. 2

   Cut heavy brown paper to fit oven racks.

3. 3

   Beat egg whites till foamy; add in cream of tartar and salt to egg whites and continue beating till stiff.

4. 4

   Then add in sugar 1 tsp.

5. 5

   at a time.

6. 6

   Lastly, mix in chocolate chips and vanilla.

7. 7

   Now drop dough by spoonfuls on paper-covered racks.

8. 8

   Put racks back in oven.

9. 9

   Turn oven off.

10. 10

    Leave overnight without peeking.

* Per serving · 4 servings · Values may vary.

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