Cherry Vanilla Crush Cake

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In bowl, beat egg whites until foamy.

3. 3

   Add cream of tartar.

4. 4

   Beat until stiff then add sugar and vanilla.

5. 5

   Fold in crushed saltine crackers.

6. 6

   Place mixture in a greased 13x9-inch baking pan.

7. 7

   Bake for 25 minutes.

8. 8

   Cool.

9. 9

   Spread LUCKY LEAF Cherry Pie Filling on top of mixture, then cover with whipped topping.

10. 10

    Cover and chill 6 to 24 hours.

11. 11

    Cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.