How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach And Potato Coconut Curry?

You need 22 ingredients. The key ingredients include: 2 tablespoons grapeseed oil, 1 large onion, chopped, 3 cloves garlic, minced, 1 tablespoon minced galangal root, and more.

Is Peach And Potato Coconut Curry suitable as seafood?

Yes, Peach And Potato Coconut Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peach And Potato Coconut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach And Potato Coconut Curry Recipe

Name: Peach And Potato Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grapeseed oil; 1 large onion, chopped; 3 cloves garlic, minced; 1 tablespoon minced galangal root; 1 tablespoon minced fresh ginger; 1 tablespoon garam masala; 1 teaspoon ground paprika; 1 pinch chile powder, or to taste; 3 potatoes, cut into 1/4-inch cubes; 2 peaches, cut into 1/4-inch cubes; 1 cup chopped tomato; 2 tablespoons butter; 1 tablespoon chopped fennel leaves; 1 tablespoon chopped fresh oregano; 1 lemon, juiced; 2 cups chicken stock; 1 cup coconut milk; 1 tablespoon fish sauce; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh mint; 1 1/2 teaspoons salt; 1 teaspoon freshly ground black pepper

Peach And Potato Coconut Curry

Eats Now Editorial Team · 397 kcal · Seafood

Peach And Potato Coconut Curry – a delicious recipe with grapeseed oil, onion, garlic, galangal root, fresh ginger, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Peach And Potato Coconut Curry

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