How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Romaine Salad?

You need 13 ingredients. The key ingredients include: 2 cups cooked brown rice, 2 cups torn romaine, 1-1/2 cups orange segments, 1 cup halved cherry tomatoes, and more.

Is Shrimp Romaine Salad suitable as seafood?

Yes, Shrimp Romaine Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Romaine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Romaine Salad Recipe

Name: Shrimp Romaine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked brown rice; 2 cups torn romaine; 1-1/2 cups orange segments; 1 cup halved cherry tomatoes; 1/2 cup sliced red onion; 3 tablespoons orange juice concentrate; 2 tablespoons cider vinegar; 1 tablespoon olive oil; 3/4 teaspoon dried tarragon; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 pound cooked medium shrimp, peeled and deveined

Fresh, crisp and full of flavor — this Shrimp Romaine Salad is a must-try. Made with brown rice, torn romaine, orange segments and tomatoes. Easy step-b…

This Shrimp Romaine Salad relies on simple, everyday ingredients such as cooked brown rice, torn romaine, orange segments and halved cherry tomatoes. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Romaine Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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