Chicken Wings Oriental

1. 1

   Place wings in single layer of container and marinate overnight or several hours in sherry, soy sauce, ginger root, garlic and brown sugar (liquid to cover or almost).

2. 2

   Drain marinade and cook at boil for 6 to 10 minutes.

3. 3

   Preheat oven to 400u00b0.

4. 4

   Place marinated wings in single layer in baking pan(s) and pour boiled marinade in to cover bottom of pan(s) to 1/2-inch. Bake for about 35 minutes, turning over wings or baste with additional liquid if necessary.

5. 5

   Test for doneness.

6. 6

   Should be golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.