How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Barbecue Sauce Or Shredded Barbecue Beef?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. cubed beef, cooked 3 hours, 1 medium onion, 2 Tbsp. butter, 2 Tbsp. vinegar, and more.

Is Beef Barbecue Sauce Or Shredded Barbecue Beef suitable as meat & poultry?

Yes, Beef Barbecue Sauce Or Shredded Barbecue Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Barbecue Sauce Or Shredded Barbecue Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barbecue Sauce Or Shredded Barbecue Beef

Name: Beef Barbecue Sauce Or Shredded Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cubed beef, cooked 3 hours; 1 medium onion; 2 Tbsp. butter; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 4 Tbsp. lemon juice; 1 c. catsup; 1/2 c. water; 3 Tbsp. Worcestershire sauce; salt; 1/8 tsp. cayenne pepper; 1/2 c. chopped parsley; 1/2 Tbsp. prepared mustard

Try this homemade Beef Barbecue Sauce Or Shredded Barbecue Beef recipe the whole family will love. Made with cubed beef, onion, butter and vinegar. Easy…

This Beef Barbecue Sauce Or Shredded Barbecue Beef relies on simple, everyday ingredients such as cubed beef, cooked 3 hours, medium onion, butter and vinegar. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Barbecue Sauce Or Shredded Barbecue Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions