How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach and Pistachio Salad?

You need 10 ingredients. The key ingredients include: 1 large shallot, thinly sliced, 1 large hot red chile, thinly sliced, 1/2 teaspoon sugar, 2 1/2 tablespoons white wine vinegar, and more.

Is Peach and Pistachio Salad suitable as salads?

Yes, Peach and Pistachio Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peach and Pistachio Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peach and Pistachio Salad Recipe

Name: Peach and Pistachio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large shallot, thinly sliced; 1 large hot red chile, thinly sliced; 1/2 teaspoon sugar; 2 1/2 tablespoons white wine vinegar; 1/4 cup plus 2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 3 underripe medium peaches, very thinly sliced; 1 small jicama (about 8 ounces), peeled and cut into 1/8-inch-thick matchsticks; 3/4 cup shelled, salted pistachios, coarsely chopped; 2 cups baby arugula

Peach and Pistachio Salad

Eats Now Editorial Team · 137 kcal · Salads

Peach and Pistachio Salad – a delicious recipe with shallot, hot red chile, sugar, white wine vinegar, extra-virgin olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Peach and Pistachio Salad

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