How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach and Pistachio Salad?

You need 10 ingredients. The key ingredients include: 1 large shallot, thinly sliced, 1 large hot red chile, thinly sliced, 1/2 teaspoon sugar, 2 1/2 tablespoons white wine vinegar, and more.

Is Peach and Pistachio Salad suitable as salads?

Yes, Peach and Pistachio Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peach and Pistachio Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peach and Pistachio Salad Recipe

Name: Peach and Pistachio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large shallot, thinly sliced; 1 large hot red chile, thinly sliced; 1/2 teaspoon sugar; 2 1/2 tablespoons white wine vinegar; 1/4 cup plus 2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 3 underripe medium peaches, very thinly sliced; 1 small jicama (about 8 ounces), peeled and cut into 1/8-inch-thick matchsticks; 3/4 cup shelled, salted pistachios, coarsely chopped; 2 cups baby arugula

Fresh, crisp and full of flavor — this Peach and Pistachio Salad is a must-try. Made with shallot, hot red chile, sugar and white wine vinegar. Easy ste…

This Peach and Pistachio Salad relies on simple, everyday ingredients such as large shallot, thinly sliced, sugar, white wine vinegar and baby arugula. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peach and Pistachio Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions