How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 9 ingredients. The key ingredients include: 1 c. dry black-eyed peas, 1/4 c. red onion, diced, 1 clove garlic, minced, 1/4 c. green pepper, diced, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry black-eyed peas; 1/4 c. red onion, diced; 1 clove garlic, minced; 1/4 c. green pepper, diced; 1 1/2 tsp. basil; pinch of cayenne; lemon juice to taste; 1 tsp. olive oil; salt to taste

Black-Eyed Pea Salad – a delicious recipe with black-eyed peas, red onion, clove garlic, green pepper, basil, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. dry black-eyed peas
1/4 c. red onion, diced
1 clove garlic, minced
1/4 c. green pepper, diced
1 1/2 tsp. basil
pinch of cayenne
lemon juice to taste
1 tsp. olive oil
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Salads

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