How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Beef?

You need 15 ingredients. The key ingredients include: 1/4 c. salad oil, 2 lb. beef round, in 1-inch cubes, 2 medium onions, sliced thin, 1/8 tsp. nutmeg, and more.

Is Belgian Beef suitable as salads?

Yes, Belgian Beef falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Belgian Beef?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Belgian Beef Recipe

Name: Belgian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 2 lb. beef round, in 1-inch cubes; 2 medium onions, sliced thin; 1/8 tsp. nutmeg; sprig of parsley; 1/4 tsp. dried oregano; 6 to 8 (2-inch) bread squares, spread with dry mustard; 2 tsp. salt; 1/2 tsp. sugar; 1 1/2 tsp. vinegar; 1/4 c. flour; 1 1/2 c. hot water; 1 c. beer; 1 clove garlic, minced; 1 bay leaf

Belgian Beef

Eats Now Editorial Team · 874 kcal · Salads

Belgian Beef – a delicious recipe with salad oil, beef round, onions, nutmeg, parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Belgian Beef

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