Peach and Mixed-Berry Crisp Recipe

Name: Peach and Mixed-Berry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large peaches, peeled, pitted, chopped (about 2 1/2 cups); 1 1/3 cups blueberries (about 6 ounces); 1 1/3 cups raspberries (about 6 ounces); 1 1/3 cups blackberries (about 5.6 ounces); 1/2 cup sugar; 2 tablespoons plus 3/4 cup all purpose flour; 1/2 cup (packed) light brown sugar; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 5 tablespoons unsalted butter; Butter pecan ice cream or vanilla ice cream

Servings: persons

2 large peaches, peeled, pitted, chopped (about 2 1/2 cups)
1 1/3 cups blueberries (about 6 ounces)
1 1/3 cups raspberries (about 6 ounces)
1 1/3 cups blackberries (about 5.6 ounces)
1/2 cup sugar
2 tablespoons plus 3/4 cup all purpose flour
1/2 cup (packed) light brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt
5 tablespoons unsalted butter
Butter pecan ice cream or vanilla ice cream

1
Preheat oven to 350F.
2
Butter 8x8x2 1/2-inch square baking dish.
3
Toss fruit, sugar and 2 tablespoons flour in large bowl to combine.
4
Transfer to prepared baking dish.
5
Bake fruit until juices bubble, stirring occasionally, about 40 minutes.
6
Bake without stirring another 5 minutes.
7
Remove from oven.
8
Increase oven temperature to 400F.
9
Meanwhile, whisk remaining 3/4 cup flour, sugar, cinnamon, ginger and salt in medium bowl to blend.
10
Add butter and rub in with fingertips until small moist clumps form.
11
Sprinkle topping evenly over hot fruit in dish.
12
Bake crisp until topping is golden brown, about 20 minutes.
13
Cool slightly.
14
Serve warm with ice cream.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large peaches, peeled, pitted, chopped (about 2 1/2 cups), 1 1/3 cups blueberries (about 6 ounces), 1 1/3 cups raspberries (about 6 ounces), 1 1/3 cups blackberries (about 5.6 ounces), and more.

Yes, Peach and Mixed-Berry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach and Mixed-Berry Crisp

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