Vegan Chocolate Orange Muffins Recipe

Name: Vegan Chocolate Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground flaxseed; 3 tablespoons water; 1/2 cup soy milk; 1/3 cup orange juice; 1 cup whole wheat pastry flour; 1/4 cup cocoa powder; 1/3 cup coconut sugar; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 2 tablespoons chocolate, melted; 1/4 cup tahini; 1/2 teaspoon orange zest; 1 teaspoon vanilla extract; 1/3 cup chocolate chips; orange segments, optional for decoration

Servings: persons

1 tablespoon ground flaxseed
3 tablespoons water
1/2 cup soy milk
1/3 cup orange juice
1 cup whole wheat pastry flour
1/4 cup cocoa powder
1/3 cup coconut sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons chocolate, melted
1/4 cup tahini
1/2 teaspoon orange zest
1 teaspoon vanilla extract
1/3 cup chocolate chips
orange segments, optional for decoration

1
Preheat oven to 350u00b0F. Line a muffin tray with muffin liners or grease so that batter will not stick. Set aside.
2
Mix flaxseed and water in a small bowl. Set aside to thicken.
3
Combine soy milk and orange juice and set aside. The milk will curdle as it sits.
4
In a medium bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
5
Mix tahini and melted chocolate in a large bowl. If your tahini is too thick, microwave it briefly till it becomes runny. Add orange zest and vanilla extract.
6
Add the half the dry ingredients into the wet ingredients, briefly mix, then add the rest of the dry ingredients. Mix until just combined, then add chocolate chips and mix until chocolate chips are evenly distributed. Be careful not to over-mix.
7
Add spoonfuls of batter to the muffin liners, filling them about 3/4 of the way. Top with orange segments if using, then bake for 22 minutes. Check for doneness by inserting a toothpick in the center of a muffin - it should come out almost clean. Let cool completely before serving.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon ground flaxseed, 3 tablespoons water, 1/2 cup soy milk, 1/3 cup orange juice, and more.

Yes, Vegan Chocolate Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Orange Muffins

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