Try this homemade Peach and Mango Bavarois recipe the whole family will love. Made with mango jelly crystals, boiling water, milk and PHILADELPHIA Cream…
This Peach and Mango Bavarois relies on simple, everyday ingredients such as boiling water, milk, peach slices and berries, for decoration. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026