Double Chocolate Truffle Bars

1. 1

   Microwave whipping cream, white chocolate and liqueur in microwaveable bowl on MEDIUM for 2 min.

2. 2

   ; stir until chocolate is completely melted.

3. 3

   Set aside.

4. 4

   Microwave 7 oz.

5. 5

   semi-sweet chocolate in microwaveable bowl for 3 min.

6. 6

   ; stir until completely melted.

7. 7

   Line bottom of 8-inch square baking pan with wax paper.

8. 8

   Spread the melted semi-sweet chocolate in a thin layer on wax paper.

9. 9

   Freeze 5 min.

10. 10

    Spread white chocolate mixture evenly over semi-sweet chocolate layer.

11. 11

    Sprinkle with almonds.

12. 12

    Melt remaining semi-sweet chocolate as directed on package; drizzle over chocolate layers in pan.

13. 13

    Refrigerate 3 hours or until firm.

14. 14

    Let stand at room temperature for 15 min.

15. 15

    before cutting into 18 bars.

16. 16

    Store in airtight container in refrigerator up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.