Tagine (tajine)

1. 1

   Marinate all the ingredients along with cumin, cardamom, salt, and rest for a few hours (at least 30 minutes)

2. 2

   Fry onion in tajine until brown in very small quantity of Olive oil

3. 3

   Add all the marinated things to fried onions

4. 4

   Cover the bottom pan with top of tajine and put on slow fire for almost 1 hour

5. 5

   Check after approximately 1 hour and if natural water is dry and meat seems cooked then you can remove from fire and set aside to cool.

6. 6

   And serve with bread or rice

* Per serving · 4 servings · Values may vary.

No additional tips available.