How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach And Gorgonzola Chicken Pizza?

You need 8 ingredients. The key ingredients include: 1 (10-ounce) prebaked thin pizza crust (such as Boboli), Cooking spray, 1 teaspoon extra-virgin olive oil, 1/2 cup (2 ounces) shredded part-skim mozzarella cheese, divided, and more.

Is Peach And Gorgonzola Chicken Pizza suitable as meat & poultry?

Yes, Peach And Gorgonzola Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peach And Gorgonzola Chicken Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach And Gorgonzola Chicken Pizza Recipe

Name: Peach And Gorgonzola Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) prebaked thin pizza crust (such as Boboli); Cooking spray; 1 teaspoon extra-virgin olive oil; 1/2 cup (2 ounces) shredded part-skim mozzarella cheese, divided; 1 cup shredded cooked chicken breast; 1/3 cup (about 1 1/2 ounces) crumbled Gorgonzola cheese; 1 medium unpeeled peach, thinly sliced; 1/3 cup balsamic vinegar

Peach And Gorgonzola Chicken Pizza – a delicious recipe with crust, Cooking spray, extra-virgin olive oil, mozzarella cheese, chicken, Gorgonzola cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10-ounce) prebaked thin pizza crust (such as Boboli)
Cooking spray
1 teaspoon extra-virgin olive oil
1/2 cup (2 ounces) shredded part-skim mozzarella cheese, divided
1 cup shredded cooked chicken breast
1/3 cup (about 1 1/2 ounces) crumbled Gorgonzola cheese
1 medium unpeeled peach, thinly sliced
1/3 cup balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Meat & Poultry

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Peach And Gorgonzola Chicken Pizza

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