Peach And Goat Cheese Tartine

1. 1

   Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

2. 2

   Place toast on prepared baking sheet and drizzle each side with about 1 teaspoon olive oil.

3. 3

   Stir goat cheese, thyme, pepper together in a bowl until soft and spreadable.

4. 4

   Spread cheese mixture on each piece of toast all the way to the edges so entire piece is covered.

5. 5

   Top each toast with 3 peach slices; drizzle remaining olive oil and sprinkle salt over the top.

6. 6

   Broil in the preheated oven until tops and edges are lightly browned and cheese and peaches are warmed through, about 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.