Strawberry Cheesecake Dessert – a delicious recipe with graham cracker crumbs, butter, cream cheese, sugar, eggs, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, combine the cracker crumbs and butter. Press onto the bottom and 1-in. up the sides of a greased 13-in.x 9-in. x 2-in. baking dish. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Pour into the crust.
2
Bake at 350 F. for 30-35 minutes or until center is almost set. Carefully spread sour cream over the top. Bake 10 minutes longer. Cool on a wire rack.
3
Meanwhile, in a small bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate for 45 minutes or until thickened but not set.
4
Carefully pour a third of the gelatin over sour cream layer. Arrange strawberries over gelatin; pour remaining gelatin over berries. Cover and refrigerate for 4 hours or until set. Yield: 12-15 servings.
1714
kcal
Calories
152
g
Fat
68
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2-1/4 cups graham cracker crumbs, 1/2 cup butter, melted, 2 packages (8 ounces each) cream cheese, softened, 1 cup sugar, and more.
Yes, Strawberry Cheesecake Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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