Marbled Orange Fudge

1. 1

   Line 12 x 8 x 2 pan with foil. Very, very lightly spray.

2. 2

   In a heavy saucepan, combine the sugar, milk & butter.

3. 3

   Cook & stir over low heat until the sugar is dissolved.

4. 4

   Bring to a boil, cook & stir for 4 minutes.

5. 5

   Remove from heat, stir in chips & marshmallow creme until smooth.

6. 6

   Remove 1 cup & set aside. (Use a preheated cup or it starts to set up.)

7. 7

   Add orange extract & food coloring to the remaining mixture. Stir until blended.

8. 8

   Pour into prepared pan.

9. 9

   Drop reserved mixture by tablespoons over the top.

10. 10

    Cut through with a knife to swirl.

11. 11

    Cover & refrigerate until set. Cut into small squares.

12. 12

    Lift foil from pan & store.

* Per serving · 4 servings · Values may vary.

No additional tips available.