Peach And Cream Cheese Parcels – a delicious recipe with cream cheese, almond meal, vanilla essence, pastry, cooking spray, peaches. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Drain peaches and pat dry with paper towel and thinly slice.
2
Preheat oven to 180C fan forced.
3
Line a baking tray with baking paper.
4
Put cream cheese, almond meal and vanilla essence in a small bowl and mix until well combined, set aside.
5
Put 1 pastry sheet on a clean surface and spray with cooking spray and then top with another pastry sheet and spray with cooking spray and then top with third pastry sheet and spray with cooking spray.
6
Cut the pastry stack in half crossways.
7
Spread half of the cream cheese mix along one long side of one of the pastry stacks, leaving about 5cm at each end and top with half of the peach slices and fold int he sides and roll up to enclose the filling and then repeat with remaining pastry stack, cream cheese mix and peach slices.
8
Place pastry parcels on the baking tray and bake for 15-20 minutes or until the pastry is light golden.
9
Dust with icing sugar, if you like, to serve.
10
VARIATION - replace almond meal with hazelnut meal and the peach slices with 125 grams of fresh strawberries, hulled and quartered.
41
kcal
Calories
4
g
Fat
1
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tablespoons cream cheese (extra-light), 2 teaspoons almond meal, 1/4 teaspoon vanilla essence, 3 sheets phyllo pastry, and more.
Yes, Peach And Cream Cheese Parcels falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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