Chocolate Royale Cheesecake – a delicious recipe with OREO cookies, butter, cream cheese, vanilla, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325*F.
2
Mix cookie crumbs and butter; press into bottom of 9-inch spring-form pan. Bake 10 minutes.
3
Beat cream cheese, sugar, flour, and vanilla with electric mixer until well blended. Add chocolate, liqueur, and eggs; mix just until blended.
4
Pour over crust.
5
Bake for 55-60 minutes or until center is almost set. Run knife around rim of plan to loosen cake; cool before removing rim of pan.
6
Refrigerate 4 hours or overnight.
7
At serving, garnish with sifted powdered sugar and mixed berries, if desired.
8
If using a dark non-stick spring-form pan: Prepare as directed, reducing oven temperature to 300*F and increasing cheesecake baking time to 60-65
9
minutes until center is almost set.
1411
kcal
Calories
101
g
Fat
99
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 18 each OREO cookies -- finely crushed, 2 tablespoons butter or margarine -- melted, 4 packages (8 oz ea) cream cheese -- softened, 1 teaspoon vanilla, and more.
Yes, Chocolate Royale Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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