Bake this irresistible Peach And Cardamom Kulfi (Indian Ice Cream) at home. Made with condensed milk, heavy cream, cardamom pods and honey. Easy step-by…
This Peach And Cardamom Kulfi (Indian Ice Cream) relies on simple, everyday ingredients such as sweetened condensed milk, heavy cream, none cardamom pods, bruised and honey. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach And Cardamom Kulfi (Indian Ice Cream) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026