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1
Combine Warm Water with Honey and Yeast. Water must be between 95 - 115 F. Set aside to bubble
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2
Scald Milk: Heat on medium in a heavy bottomed pan stirring constantly. Take off heat at ~ 180 F when bubbles form. Cool to 115 F.
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3
Immediately add butter and sugar to scalded milk, mix well
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4
Add 3 beaten eggs and salt, beat well
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5
Add 3 cups of flour to the mixture and combine
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6
Add yeast mixture, mix well
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7
Add 2 cups of flour and beat well. Add 6th cup of flour if necessary (should be firm but a bit sticky)
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8
Let the dough rise in a warm area until double in volume
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9
Punch Down
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10
Let dough rise again
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11
Pat clean area with butter to work with the dough
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12
Shape dough in circule 18-20 inches in diameter
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13
Put melted butter on top of dough
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14
Cover buttered dough with brown sugar (cover all of the dough)
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15
Liberally sprinkle cinnamon on dough
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16
Roll up like a jelly roll
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17
Grease 2 13x9 in pans
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18
Slice dough roll in 1/3 - 1/2 in slices
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19
Place slices in pans, cut side down
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20
Let rise until double in volume
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21
Bake in preheated 350 F oven 20-25 min, until top is brown
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22
Combine Powered sugar and Milk to frost.
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23
Enjoy!
