Muesli Peanut Butter Chocolate Chip Cookies – a delicious recipe with T butter, brown sugar, egg, peanut butter, vanilla, white flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees Fahrenheit. Prepare baking sheets with parchment paper or a silicon baking mat.
2
Beat the butter and sugar together with a wooden spoon or a stand mixer.
3
Beat in egg and vanilla until combined. Add peanut butter and beat until creamy and smooth.
4
Add flour, baking soda & salt and stir until just combine.a few streaks are ok.
5
Add muesli and chocolate chips and stir by hand until combine.
6
Drop cookies by heaping tablespoons onto baking sheets and pat gently with spoon to flatten. They won't spread much so you can place them 1 in apart.
7
Bake for 9-10 minutes until barely set (should not look shiny). Take out of oven and let cookies continue to bake on pan for 15-30 minutes and then remove to rack to cool completely. This makes the cookies super soft and delicious!
2292
kcal
Calories
162
g
Fat
179
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6T butter, softened, 1/2 cup brown sugar, 1 egg, 1 cup peanut butter, and more.
Yes, Muesli Peanut Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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